Frozen Honey Pina Colada Cocktail
This cocktail looks so good, you could almost drop a dollop of ice cream in the middle too! The tang from the pineapple combined with the rich creaminess of the coconut make this mouth watering. This semi slushy cocktail made from THREE BEES Honey Spiced Rum will always looks impressive!
To be served in: Tall high ball glass
Serves: 2
Ingredients
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60ml THREE BEES Honey Spiced Rum
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120ml Pineapple Juice
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60ml Coconut Cream
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Pineapple Chunks or Wedge to Garnish
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Ice
Method
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Step 1
Pour the pineapple juice into an ice cube tray to create frozen pineapple cubes. -
Step 2
Pour the THREE BEES Honey Spiced Rum, coconut cream and frozen pineapple ice cubes into a blender. Blend it until its smooth. -
Step 3
Pour the contents of the blender into the pina colada style glasses, then garnish with chunks of pineapple, or a wedge on a stick. Optionally add more ice.